I try to never skip breakfast. Having a protein-filled wrap makes it that much easier to walk out the door in the morning. This vegetarian version of the breakfast burrito skips the eggs and replaces them with tofu. With the addition of yummy seasoning and a dash of Sriracha spice, you’ll never go back to the old-fashioned egg scramble!

This version of chocolate chip cookies is Gluten Free and High in Protein.. Even better, they’re oh-so chewy and gooey! All the taste of a traditional cookie, none of the guilt! Betcha can’t eat just one…

This easy recipe is packed with protein, carbs and healthy fats. It’s super versatile: it can be made ahead, used as a side dish or main course for dinner, or for an all-star lunch that will carry you though the day with energy to burn. Enjoy!

Kick off grilling season with a dish that’s equally at home in the oven or on the BBQ. This fresh take on Asian Sesame salmon is so mouthwatering you may find it a starring dish in many of your mealtimes this summer!

These muffins are a healthy kickstart to your day - and so delicious, nobody will notice they’re jam-packed with goodness!